Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Total Reviews: 152

Showing 151-152 of 152

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  • on May 15, 2006

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    It is rather chilly here in Wv right now so when I got home from church services last evening I made this stoup and boy is it ever good and also easy to fix. We were warming up in no time at all and it was just as good today (maybe a little better. I have made the sandwiches before and knew thaey were good but the stoup is worth eating and warming up with.

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  • on May 13, 2006

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    I just finished my finals exams, and I was done, in every way...but this recipe was perfect for my saturday after exams. I did a vegetarian version of it, and stayed the whole day munching out of the stove...The perfect day-after-exam meal...

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