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Black Bean Stoup and Southwestern Monte Cristo Sandwiches Recipe

Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 21-30 of 152

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  • on January 16, 2010

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    Flavor is delish. However, this recipe appears 3 times. Twice using 2 cups of stock/broth, once using 4 cups. I used the quart recipe. I made it once before and wondered what I did wrong this time. I should have printed it back then. NOnethess, I love it.

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  • on November 05, 2009

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    I love this recipe. It is so good. The Monte Cristo is my Favorite I make it all the time.
    I added Flour and water to make it thicker.

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  • on October 13, 2009

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    The "stoup" was more like a soup - very watery. The taste of the stoup was on the money. It wasn't burn your taste buds out. it was very balanced with heat. My son and I enjoyed it, but the next time I would use less stock or add some rice to it to make it more like a stew.

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  • on October 12, 2009

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    I have made different variations of this stoup substituted celery with chinese cabbage, black beans with other types of beans. This recipe is so good that I even added stewed chicken to it. My family loves it , this ones a keeper.

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  • on October 08, 2009

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    I love the Black Bean Stoup - it is a truly wonderful, quick, hearty, healthy meal! And, it freezes well so it is well worth making a big pot and paking it for lunches on work days! : I tend to add more hot sauce, since I love my food extra spicy! It comes out great every time!

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  • on October 07, 2009

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    This soup is so good, and so good for you! I made it tonight, and even my kids loved it. I have a 7yr old and 2yr old. My 3 and 5yr old neice and nephew even ate it. The only thing I suggest is adding more cumin and some chili powder to give it more flavor and heat. An excellent soup that I'm sure your family love.

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  • on October 06, 2009

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    This soup is wonderful. Has some kick to it to warm you up. The sandwich goes just perfect with it. I used the pepper jelly on the sandwich and it had a little sweet and a little heat. Just a comforting meal.

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  • on October 04, 2009

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    Loved this....added half a yellow bell pepper since i had it on hand & about a cup of corn I used about a teaspoon of cayenne instead of hot sauce. As others suggested i used about 3/4 of the chicken stock to keep the thickness i was looking for. Searved it with some sour cream & cilantro instead of scallions. Next time i think im going to add some shreaded chicken! thnx!!

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  • on October 02, 2009

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    I was home with a sore throat today and generallly not feeling well. I had just watched this episode and decided that soup is just what I needed, so I made it. What a wonderful recipe. The smokiness and heat was so good and really helped me feel better. Very simple to make and we only had to shop for the bean. Wow.

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  • on October 01, 2009

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    I made just the sandwich and was amazed at how great it was. I love pepper jelly and I'm always looking for new ways to add it to my everyday meals. It added a great flavor to an already good sandwhich. This sandwich was so yummy I couldn't put it down and the great part is you can use any meat and cheese you want to make it your own!
    -Shelly (Vacaville, CA

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