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Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Recipe

Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on February 13, 2006

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    This is a GREAT recipe. We grilled nice, thick pork chops instead of the lamb and it delicious with the black cherry sauce. It was the first time I had ever made risotto but, despite what I had heard about risotto being tricky, it was the simplest thing in the world! Rachael's tips made it all very easy. Thanks for a recipe that we will turn to again and again.

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  • on February 13, 2006

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    Black cherry and black pepper are wonderful on lamb. - The chops should have been seared first and a good creamy risotto takes time, not this jump start recipe. As per usual, these are expensive ingredients for most and the amount of time to make good food is under-exaggerated and "time savers" are made that literally would ruin lovely protein and make for a fatty weird side dish. For shame.

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  • on February 11, 2006

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    this was just truly awful. The mix of the black cherry preserves and black pepper was just repulsive and ruined good lamb chops. The risotta wasnt bad but it take a lot longer as always. some things cannot rush

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