Ingredients
- 2 pints black cherry ice cream
- Splash Chambord or kirsch (any cherry liqueur)
- 1/2 cup chocolate sauce
- Prepared whipped cream, canister from dairy aisle
Directions
For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.
Photo: Black Cherry Ice Cream with Chocolate Sauce Recipe


















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By DCfoodiegirl
on January 31, 2011
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Come now, she DID add the chocolate sauce and the whipped cream. Just be thankful she didn't dump a bunch of "EVOO" on it, give it some dumb made-up name ("not quite a cocktail, not quite a sundae--it's a cockdae!", and declare it "YUM-O!"
By allison.hagge_1...
anywhere, 80
on July 26, 2010
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Are you serious? Her 'recipe' for black cherry ice cream consists of buying black cherry ice cream?
I don't mean to sound hateful, but this is not a recipe, it's a serving suggestion.
By colleenfoley_37...
wenonah, NJ
on November 08, 2005
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tasty, but a little too sweet. maybe use 1/2 the liquor next time.
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