Black Pepper and Asiago Scones

Name: Black Pepper and Asiago Scones
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 box biscuit mix (recommended: Jiffy brand); 2 teaspoons coarse black pepper; 1/2 cup cream; A couple pinches salt; 1 cup shredded Asiago cheese, available in specialty cheese case; A generous grating fresh nutmeg; 1 egg beaten with a splash water; 1 teaspoon sugar

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1 box biscuit mix (recommended: Jiffy brand)

2 teaspoons coarse black pepper

1/2 cup cream

A couple pinches salt

1 cup shredded Asiago cheese, available in specialty cheese case

A generous grating fresh nutmeg

1 egg beaten with a splash water

1 teaspoon sugar

Directions

Preheat oven to 375 degrees F.
Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.