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Black Pepper Beef Recipe

Black Pepper Beef

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Average Rating:

Total Reviews: 5

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  • on January 21, 2013

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    Rachael, Rachael, Rachael!! This was so good. Didn't change a thing. I did not make the potatoes only the beef. I just made regular mashed potatoes to go with it, but it was an excellent dinner. I love pepper and I don't think there was too much in it. Such a comforting meal! Thanks you!

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  • on June 16, 2012

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    Very tasty. Next time I will use a little less pepper.

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  • on April 01, 2012

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    This was really Yummo...I added mushrooms because I had them and needed to use them and I didnt add the cheese to the potatoes...but the wine flavor came thru so nicely and the meat was very tender. We loved it!

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  • on March 26, 2012

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    This was wonderful. It took inexpensive cuts of meat and turned them into tender, rich flavored morsels. I have already sent this on to nseveral friends.

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  • on March 25, 2012

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    I love this! I'm a huge black pepper fan. I had trouble finding taleggio cheese so I left it out. Would be great over egg noodles.

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