Recipe courtesy of Rachael Ray
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

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