- 1 cup honey
- 1 teaspoon coarsely ground black pepper
- 1 cinnamon stick
- 2 cups chopped or sliced apricots, plums, peaches or pineapple
- 2 pints vanilla bean ice cream
- Rolled or wafer cookies, for garnish
Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.