Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Life Of The Party

Recipe categories: Dairy,
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- Who's Dining : For a Family

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 cup honey
1 teaspoon coarsely ground black pepper
1 cinnamon stick
2 cups chopped or sliced apricots, plums, peaches or pineapple
2 pints vanilla bean ice cream
Rolled or wafer cookies, for garnish

Directions

Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

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By nkaul_8309965

las vegas, NV

on January 29, 2010
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I used frozen peach slices. This is delicious and light. I let the honey mingle with the juices from peaches and caramelize a little. Wonderful!

3 people found this review Helpful.
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