For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted.
Recipe courtesy of Rachael Ray
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5 min
5 min
6 servings




In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.

This recipe has been updated and may differ from what was originally published or broadcast.

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