Bloody Johnny's

For a crowd, freeze extra tomato juice into ice cube trays so drinks don't get diluted.

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 cups tomato juice
  • 5 tablespoons prepared horseradish
  • 10 dashes Worcestershire sauce
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon celery salt
  • 2 lemons, juiced
  • Hot sauce
  • Ice cubes
  • Vodka, your favorite
  • Garnishes:
  • Pickled green beans
  • Lemon and lime wedges
  • Cocktail olives stuffed with pimiento
  • Celery sticks
Directions

In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.

From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.


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