- 8 cups tomato juice
- 5 tablespoons prepared horseradish
- 10 dashes Worcestershire sauce
- 1 tablespoon freshly chopped cilantro
- 1 tablespoon celery salt
- 2 lemons, juiced
- Hot sauce
- Ice cubes
- Vodka, your favorite
- Pickled green beans
- Lemon and lime wedges
- Cocktail olives stuffed with pimiento
- Celery sticks
In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, cilantro, celery salt, lemon juice and hot sauce to taste.
Put a few cubes of ice in glasses. Pour some vodka in the glasses, and then fill them with the tomato mixture. Top with your choice of garnishes.
From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
Recipe courtesy Rachael Ray, 2007