Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Bloody Johnny's

Rachael Ray

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Rated: 5 stars out of 5Rate itRead users' reviews (1)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 quarts tomato juice
  • 5 tablespoons prepared horseradish
  • 10 dashes Worcestershire sauce
  • Hot sauce, to taste
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 tablespoon celery salt
  • 2 lemons, juiced
  • Ice cubes
  • Vodka, your favorite
  • Pickled green beans, for garnish
  • Lemon and lime wedges, for garnish
  • Cocktail olives stuffed with pimento, for garnish
  • Celery sticks, for garnish

Directions

In a large pitcher, combine the tomato juice, horseradish, Worcestershire sauce, hot sauce, chopped cilantro, celery salt and lemon juice.

Put a few cubes of ice in glasses. Pour some vodka in the glasses, then fill them with the tomato mixture. Top with your choice of garnishes.

Next Recipe

More recipes? Try these recommendations:

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Bloody Johnny's
    A Aiea, HI 08-08-2007

    Flag

    FANTASTIC - 5++

    Rated: 5 stars out of 5
    I love Bloody Mary's. But this one tops them all. Forget Bloody Mary. My vote is for Bloody Johnny's. I'm always looking... for the next bloody mary recipe, but nothing has come close to what I have tasted. Even when I go to restaurants/bars, their bloody mary's don't even come close to Bloody Johnny's. Ah.....the flavors. Yum-O. Sorry, couldn't resist. Since I had a late breakfast and it was too early to put the vodka in the drink, I actually had a virgin Bloody Johnny's. But I can't wait to try the non-virgin. Because of this recipe, I will not be able to order a bloody mary from any restaurant/bar again. I should just make copies of this receipe and tell them "here, make this". My sister followed the receipt and she said it was very easy....another plus.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement