Bloody Maria Gazpacho
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 chilled tall shot glasses (shooters)

In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.

In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro. 

Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ina Garten

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Bobby Flay

Chicken Marsala

Recipe courtesy of Tyler Florence

Bloody Maria

Recipe courtesy of Emeril Lagasse

Michael's Bloody Maria

Recipe courtesy of Michael Chiarello

Bloody Maria - Spanish Bloody Mary

Recipe courtesy of Rachael Ray

Yellow Tomato Virgin Bloody Maria

Recipe courtesy of Michael Chiarello

Bloody Maria with Mini Slider Garnish

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking