Ingredients
- 1 lemon, juiced, plus lemon wedges for garnish
- 16 jumbo shrimp, cooked and cleaned
- Salt
- 1 (28-ounce) can chunky style crushed tomatoes
- 2 tablespoons horseradish
- 2 tablespoons Worcestershire, eyeball it
- 2 teaspoons hot sauce, eyeball it
- 2 ribs celery, finely chopped
- 4 shots ice cold vodka
- 1 teaspoon ground black pepper
Directions
Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
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By blizlady #2
nashotah, WI
on December 20, 2009
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I plan to make this for a party on Tuesday, but it looks like you either love it or hate it....lol! I'll give it a try - what's not to like about a bloody mary! If the dip looks too thin, I'll simmer until reduced as one other person suggested, and throw in extra horseradish to spice it up.
By wolffen111_5102384
Menasha, WI
on December 30, 2008
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The taste was intriguing. So different from the store bought options. The consistency was a little loose for me so, I simmered it on the stove until it was thickened to my liking.
By mmarchuleta1_79...
santa maria, CA
on July 10, 2007
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I am a bloody mary fan, so this recipi really is the tops.
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