Bloody Mary Shrimp Cocktail

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1 lemon, juiced, plus lemon wedges for garnish

16 jumbo shrimp, cooked and cleaned

Salt

1 (28-ounce) can chunky style crushed tomatoes

2 tablespoons horseradish

2 tablespoons Worcestershire, eyeball it

2 teaspoons hot sauce, eyeball it

2 ribs celery, finely chopped

4 shots ice cold vodka

1 teaspoon ground black pepper