Bloody Mary Shrimp Cocktail

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Dinner Club

Recipe categories: Shrimp, Shellfish, Celery, Tomato,
more
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(12)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 lemon, juiced, plus lemon wedges for garnish
16 jumbo shrimp, cooked and cleaned
Salt
1 (28-ounce) can chunky style crushed tomatoes
2 tablespoons horseradish
2 tablespoons Worcestershire, eyeball it
2 teaspoons hot sauce, eyeball it
2 ribs celery, finely chopped
4 shots ice cold vodka
1 teaspoon ground black pepper

Directions

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

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Read all 12 reviews

By Karen VItale

on July 18, 2012
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We had a boat party where we loved this recipe.
I made a double batch and had lots left over. Wondering if I can freeze it. :-

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By blizlady #2

nashotah, WI

on December 20, 2009
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I plan to make this for a party on Tuesday, but it looks like you either love it or hate it....lol! I'll give it a try - what's not to like about a bloody mary! If the dip looks too thin, I'll simmer until reduced as one other person suggested, and throw in extra horseradish to spice it up.

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By wolffen111_5102384

Menasha, WI

on December 30, 2008
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The taste was intriguing. So different from the store bought options. The consistency was a little loose for me so, I simmered it on the stove until it was thickened to my liking.

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