Bloody Mary Shrimp Cocktail

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Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 lemon, juiced, plus lemon wedges for garnish
  • 16 jumbo shrimp, cooked and cleaned
  • Salt
  • 1 (28-ounce) can chunky style crushed tomatoes
  • 2 tablespoons horseradish
  • 2 tablespoons Worcestershire, eyeball it
  • 2 teaspoons hot sauce, eyeball it
  • 2 ribs celery, finely chopped
  • 4 shots ice cold vodka
  • 1 teaspoon ground black pepper

Directions

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

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Newest Ratings and Reviews

Read all 12 reviews

  • on July 18, 2012

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    We had a boat party where we loved this recipe.
    I made a double batch and had lots left over. Wondering if I can freeze it. :-

    people found this review Helpful.
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  • on December 20, 2009

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    I plan to make this for a party on Tuesday, but it looks like you either love it or hate it....lol! I'll give it a try - what's not to like about a bloody mary! If the dip looks too thin, I'll simmer until reduced as one other person suggested, and throw in extra horseradish to spice it up.

    people found this review Helpful.
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  • on December 30, 2008

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    The taste was intriguing. So different from the store bought options. The consistency was a little loose for me so, I simmered it on the stove until it was thickened to my liking.

    people found this review Helpful.
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