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BLT Frittata Recipe

BLT Frittata

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Average Rating:

Total Reviews: 24

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  • on May 08, 2012

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    The arugula is a great addition. As per some of the other reviews, I used bacon and about 1/3 lb of it. I let my eggs sit for a while at the beginning while they were cooking, so the bottom got a little "carmelized" to put it nicely.....so make sure you tilt/rotate the eggs while they are on the burner to cook the entire frittata evenly.

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  • on September 20, 2011

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    This was very delicious and everyone that I made it for loved it, however the pancetta completely disappears in this recipes. I was very excited to actually find pancetta in my store, because it is usually hard to find, and I was disappointed to not be able to taste it. Next time I may try bacon to see if that is more noticeable.

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  • on September 19, 2011

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    Wonderful, easy & tasty! I made this on a whim, since I had all the ingredients and company coming in 30 minutes. I subbed spinach for the arugula, since that is what I had & the flavor was wonderful, and it came out perfect.

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  • on March 13, 2011

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    Maybe it was reflective of the (lack of quality of my pancetta, but the bacon flavor was too mild. The taste of this frittata did not say BLT to me, it said LT. I weighed the pancetta to ensure I had the full correct amount for the recipe too. Next time I am going to use American bacon (organic, nitrite-free to bring up the bacony flavor. I love the concept of this recipe, and it was quick and easy to make.

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  • on December 29, 2009

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    This Frittata was soooo yummy! I added onions & green peppers because it's easy to hide these veggies in eggs. I used spinach too. My kids gobbled this up! I doubled the recepie & they asked for the leftovers the next day. I will make this over and over again. I can make this dish every Sunday with different veggies and it'll be something new for weeks! Thanks for such an easy and healthy (w/o the cream recepie for my kiddos!

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  • on June 02, 2009

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    I've made this frittata as written many times .. . It has also become the inspiration for numerous variations. Add some good, crusty bread and fresh fruit and you've got a meal you can serve 24/7. And it travels well ...

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  • on May 17, 2008

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    my whole family raved and ate all of it- great for a brunch

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  • on March 24, 2008

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    This was simple & tasty. Try it. :

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  • on January 01, 2008

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    ....Until you put cheese on top, like I did, which made it even better! Easy to prepare, delicious, makes a lot. Will 1/2 the recipie next time for the 2 of us.

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  • on May 01, 2007

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    This fritatta is packed with flavor--loved it!

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