BLT Salad

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1/3 cup extra-virgin olive oil, plus a drizzle

6 slices thick cut bacon, chopped

1 clove garlic, grated or minced and crushed with flat blade of a knife

1 tablespoon Dijon mustard

2 tablespoons white balsamic vinegar or white wine vinegar

Salt and freshly ground black pepper

3 tablespoons chopped chives

1 large heart romaine lettuce

1 head Traviso lettuce or radicchio

1 pint multi colored, red or yellow cherry tomatoes