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Blue Cheese and Walnut Salad with Maple Dressing Recipe

Blue Cheese and Walnut Salad with Maple Dressing

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minutes With an Attitude

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on November 27, 2011

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    One of the best salad recipes ever. We eat it as a meal and add dried cranberries or cherries sometimes. Just great!

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  • on November 26, 2009

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    Sometimes a vary the nuts and use toasted pine nuts or pumpkin seeds. Sometimes I will vary the cheese and use goat. Any way you put it, it's always a hit and never any left overs no matter how big the bowl. The dressing is so easy and so divine!

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  • on October 10, 2009

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    It's versatile. Substitute pecans for walnuts or sesame seed oil for EVOO. I'm always asked for this recipe.

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  • on October 06, 2008

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    This salad was amazing and fitting for fall! Served it with a cinnamon crusted pork loin and baked squash, and herb rolls! Even the kids..who claim to not like nuts..gobbled it up!

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  • on October 04, 2008

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    Sometimes I put pears and cranberries in addition. Sometimes I add a little dijon mustard. Sometimes I add poppyseeds and a little mayo. The maple syrup (and a drop of maple extract has so many different combinations and I would never have thought to use it in a salad.

    Enjoy!!!

    Teri

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  • on June 17, 2008

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    Simple and loaded with protein! It's great during my pregnancy.

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  • on April 11, 2007

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    What a great side salad... absolutely perfect!

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  • on December 20, 2006

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    This salad is awesome. My husband asks for it every night for dinner. I add chopped granny smith apples and I use chopped romaine lettuce. Thanks Rachael! This is a home run!

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  • on August 17, 2006

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    I have used this recipe for over a year and everytime I bring it to a gathering I am constantly asked for the recipe. You cannot go wrong with this one.

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  • on June 14, 2006

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    This was so easy to make and the family loved it. Can be made last minute.

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