Blue-rugula Burgers

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Good burger. They would make great sliders for a party, too. The onions & mustard would be delish on any burger.

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Wow, this is one awesome grown-up burger! Any kind of tasty cheese is great - whatever blue has a good price, or the kids like it with cheddar or smoky gouda. I also like to dress the arugula with a bit of lemon juice, EVOO, salt and pepper before putting it on the burger. I agree that less mustard is plenty. The onions are delicious and will work well on hot dogs too. We're so lucky in LA we can grill burgers in November! Will be making these again for sure!

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I made this burger with a BURGER POCKET PRESS,that I found on the net. I put the glazed onions and the blue cheese in the pocket of the burger and then the top to seal it. AWESOME.

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The flavors in this dish are really spot on and blend perfectly, although unless you LOVE mustard 1/4 cup is way too much. I probably used 1-2 tablespoons and that was plenty, more and the onions would have been swimming in it.

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I love these. The only thing I did differently is leave out the mustard from the onions. For a complete review, go to http://bestfoodforward1.blogspot.com/.

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A perfect blend of everything: onion, blue cheese, meat flavoring. It's delicious. It's mild, sweet and bold and all together good.

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Saw Rachel make this and they looked so good I had to try them. We made them for company and cooked them on the grill. Everyone said they were the best burgers ever! (Used Alton Browns No Knead Bread recipe to make homemade buns These burgers are perfectly balanced with the peppery arugula, sweet onions, and the creamy, but, slight bite of the cheese. Don't let the price of the cheese scare you - you don't need a lot. We will be making them again and again, I'm sure.

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Fantastic!! My husband and I are both not big onion fans but we loved the onions in this recipe. Thanks for the awesome recipe!!

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My husband loves blue cheese but I'm not a big fan. On the episode she mentions that the cheese tastes like a blend of blue cheese and brie (MY favorite so I thought I'd give it a try. We both loved it. The cheese is tangy without being overwhelming and blends beautifully with the other flavors. The burger itself was moist and flavorful. We were done well within 30 minutes with only one skillet and one bowl dirty! This is my kind of meal. Thank you, Rachel!

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Awesome recipe. Make sure to start cooking the onions first if you want to be done in 30 minutes. We cook our burgers on the Foreman grill instead of a skillet and they come out nicely.