Blue-rugula Burgers

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Yummo, indeed!

I've yet to make a Rachael Ray burger that isn't delicious, but the combination of this burger's sweet-mustard onions and blue cheese sent me over the rainbow! It's right up there with her Bur-goo Burger. Keep them coming, Rachael!

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I didn't add the cheese because I don't eat dairy, but the burger itself was so juicy and delicious! The parsley definitely made it, which surprised me, because I usually leave out parsley in recipes. I also substituted the carmelized onions for onion rings (frozen, and the combination of flavors was perfect! Will definitely make again.

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I've made these using ground sirloin and ground turkey, and it is absolutely delicious both ways. But I have to admit that my favorite part is the caramelized onions.

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the recipie is easy to make & satisfying

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I've made many burgers but THIS is THE all-time favorite burger for me and my family! Simply AWESOME!! Pairs nicely with Rach's Radicchio-Pasta Salad.