Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband is OBSESSED with this chimichurri recipe. I am pretty sure he would eat it as a meal. For those who did not like it... it might just be a personal taste thing. We both love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually don't cook steaks in my house, that's my husband's job. = Everything turned out perfectly!!! All of the ingredients went so well together!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The steak was delicious...we grilled it. The rest of the recipe was disgusting!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

People who gave this recipe any sort of decent review...i do not even know. the chimichurri...disgusting. raw oregana, sage, and thyme...it should not be used together..then raw onion...with vinegar which i thought would sweeten the onion at least but just gave another non-meshing component to the chimichurri...but i thought that was okay. go without the chimichurri...i love chipotle peppers with adobo sauce but just with the mushrooms and onions and spinach...lacking and not a side on its own. the steaks are ruined by the simple pan searing...i was just upset all together with this recipe. it seemed like lazy jumble of too many unnecessary components. if you enjoy ribeye steaks...skip this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The next day I simmered the left over mushrooms and spinach in some chicken broth, added some cream and blended with a hand blender until chunky. It was a fantastic cream of mushroom soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this on date night... My new beau was impressed. Thank you Rachel!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dinner was very good, though my wife like better than I did. It actually took me an hour and 45 minutes to get it done because I am fairly new to this kind of cooking. The meat was too rare because of my inexperience with searing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this. Used Kale instead. Spinach just didn't look good at my local store. I like to put relish on my greens sometimes too. This was good with or without it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely loved this recipe.
I made it for my sister and brother in law for our weekly get together and EVERYONE LOVED IT!
Bravo, Rachael!
KEEP AT IT!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i loved the mushrooms & spinach. my family wasnt too big on it though.