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Boo's Smoky Chicken Patties on Buttered Toast Recipe

Boo's Smoky Chicken Patties on Buttered Toast

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Weeknight Stress Remedy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on May 19, 2011

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    Made sliders with this, delicious! Used liquid smoke as suggested by someone else instead of the grilling seasons and it was really good, use a little less than 1 tsp. of smoke. Add about a Tbsp. salt too if deleted grilling seasons. Served on larger dinner rolls (toasted with honey mustard. Big hit with the 4 and 8 year old. Really easy and delicious!

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  • on September 09, 2009

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    In a bid to start emptying out my freezer, I saw this recipe and decided to try the entire menu-- good choice!

    It came together very quickly (Loved grating the onion! and tasted terrific. I made this recipe exactly as written, even to making a mini-burger to taste the seasonings; I was glad I did, as we both like things a little bit spicier! [Those who said it lacked flavor, did you try making the tester?]

    Both recipes did make a lot (There's only two of us, so there are a lot of leftovers, but my husband already asked if we could have it again tomorrow! (The cook gets a day off-- good deal!!

    A very inexpensive (I always buy my meats on sale, healthy (We use ground chicken breast and very tasty! Suggestion: Try it with a few Pepadew peppers as a colorful garnish and flavor accent!

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  • on April 22, 2008

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    Nothing to write home about. Very so so.

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  • on April 16, 2008

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    I made the patties into chicken burgers. The buttered toast wasn't too appealing to us. But wow! They didn't even need the buns! They were extremely tasty. Like another reviewer, I just added a pinch of liquid smoke instead of the smoked paprika, as I only had regular paprika at home.

    Will definitely make again!

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  • on April 09, 2008

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    I just made these patties for dinner but I didn't have ground chicken so I used ground turkey and it was amazing! Just as tasty, really good recipe, and great combination of flavors.

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  • on April 09, 2008

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    Every veterinarian tells you that pets should be eating pet food, not human food. Their dietary needs are different from humans. Just because they like and eat human food doesn't mean that it is good for them. Rachel has a tendency to obsess over things, and this episode wherein she incorporates foods that her dog loved is an example.

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  • on March 13, 2008

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    Very easy and full of flavor. I used regular paprika and will cut back a smidge on the fresh parsley next time (hubby said it was mostly what he tasted... Everyone loved it even the picky 12 and 2 year olds! Perfect on a thin slice of buttered toast with some greens on the side. Healthy and tastey!

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  • on November 15, 2007

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    This is so easy and really yummy. They are even good cold the next day. The buttered toast just make it the best comfort food. Make this, you won't regret it!

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  • on August 15, 2007

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    These were great as they were flavorful and cooked up very quickly.

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  • on July 25, 2007

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    Not the healthiest cause you're putting fried meat onto butter and white bread, but I like the seasonings.
    I wouldn't feed it to my dog though because I know that onions are toxic to dogs. Doesn't make much sense to make a recipe tribute to a dog that could kill him.

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