Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw
Show: 30 Minute Meals
Episode: BBQ Sammy Night Spread
Rate This RecipeRead users' reviews (14)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By peacsu
on March 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fabulous! I used Jim beam. Between it and the the other fruit fruit added a very nice dimension. I made this for a work potluck so I filled a crock pot using 4 huge breasts and 4 good size thighs. I found I really needed to triple the amount of sauce but that's ok. Can't ever have enough broth. I followed the recipe to a T. Next time I would probably use more thigh meat and less breast. Thigh meat is much more juicy and flavorful. I recommend adding this to a menu for weekends or football night. Shredding all he meat was the only time consuming part of this recipe.
By jcarney1952
Springfield, MO
on October 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor of the chicken & sauce with the slaw was INCREDIBLE. The combination of the bourbon & orange with the vinegar slaw hit every taste bud on my tongue, it was brilliant. I followed the recipe and instructions exactly, except that I used only 2 oz of bourbon (all I had was a mini bottle and the flavor was spot on so I will do that again next time. I also added probably only 1/2 cup of poaching liquid, not the full cup called for in the recipe. This is going to be a regular in our household.......
By curious_cook12
San Francisco, CA
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did not make apple slaw and did not care for BBQ sauce. I was hoping for a lot more authentic flavor.
By D F Baldner
Whitmore Lake, MI
on December 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also did not make the slaw, but the chicken received wondrous reviews as did the bourbon sauce...I will do this again!!
By ellenbell
on October 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I see the other reviews of people who only made the BBQ and skipped the slaw. Big mistake!!! The flavor of the slaw was amazing when paired with the BBQ sauce. Absolutely delicious. We will definitely be making this one again. Also, one more note, I couldn't find shot-sized bottles of bourbon at my grocery store, so I substituted Jim Beam whiskey instead, and it was great.
By SD Cook
San Diego, CA
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the worst RR recipe I've ever tried. I used Marker's Mark, perhaps the sauce should have been made with a lesser bourbon. Sauce was too sharp and too peppery. Poaching method for chicken was ok. Thankfully, I had some bottled sauce to use.
By IDN8V
Boise ID
on October 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Rachel mentioned variations on the barbecue sauce base, but they aren't listed in the recipe. Can someone provide them?
By cdblount1970_10...
Augusta, GA
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only tried the barbecue sauce and it was very good, will make again...it had a little spice to it.
By ginnygvo@gmail.com
Virginia
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW THIS WAS GREAT BUT I THAUGHT YOU WERE SUPPOSE TO PUT A CUP OF LIQUID IN BBQ SO I DID A WHOLE CUT UP CHICKEN AND ADDED SOME FLOWER TO THICKEN WAS GREAT!!!!! I TO WOULD LIKE TO KNOW HOW LONG YOU CAN KEEP UNREFRIGERATED FOR A GIFT LIKE YOU SAID.
By arizgambler_129...
Mesa, 41
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good stuf.