Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw

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Did not make apple slaw and did not care for BBQ sauce. I was hoping for a lot more authentic flavor.

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I also did not make the slaw, but the chicken received wondrous reviews as did the bourbon sauce...I will do this again!!

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I see the other reviews of people who only made the BBQ and skipped the slaw. Big mistake!!! The flavor of the slaw was amazing when paired with the BBQ sauce. Absolutely delicious. We will definitely be making this one again. Also, one more note, I couldn't find shot-sized bottles of bourbon at my grocery store, so I substituted Jim Beam whiskey instead, and it was great.

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This is the worst RR recipe I've ever tried. I used Marker's Mark, perhaps the sauce should have been made with a lesser bourbon. Sauce was too sharp and too peppery. Poaching method for chicken was ok. Thankfully, I had some bottled sauce to use.

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Rachel mentioned variations on the barbecue sauce base, but they aren't listed in the recipe. Can someone provide them?

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I only tried the barbecue sauce and it was very good, will make again...it had a little spice to it.

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WOW THIS WAS GREAT BUT I THAUGHT YOU WERE SUPPOSE TO PUT A CUP OF LIQUID IN BBQ SO I DID A WHOLE CUT UP CHICKEN AND ADDED SOME FLOWER TO THICKEN WAS GREAT!!!!! I TO WOULD LIKE TO KNOW HOW LONG YOU CAN KEEP UNREFRIGERATED FOR A GIFT LIKE YOU SAID.

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Good stuf.

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the bbq sauce is wonderful. I was wondering how long the bbq sauce will keep in the refridgerator after making?

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REALLY AMAZING!! I made this last night for my boys and my sister. It was really great!! I doubled all portions since I used thighs and legs and I'm glad I did. My sister even took the stock with her to eat as a soup for later. I did not make the slaw because my boys wanted the chicken over rice and I made grean beans as an additional side. I had my chicken on a bun soaking the bread with the sauce...OHH BOY!! I managed to hide a bit so I could have another for breakfast---YES, it's that good. This will be a repeat in our home again!