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Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw Recipe

Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on October 07, 2011

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    the bbq sauce is wonderful. I was wondering how long the bbq sauce will keep in the refridgerator after making?

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  • on October 06, 2011

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    REALLY AMAZING!! I made this last night for my boys and my sister. It was really great!! I doubled all portions since I used thighs and legs and I'm glad I did. My sister even took the stock with her to eat as a soup for later. I did not make the slaw because my boys wanted the chicken over rice and I made grean beans as an additional side. I had my chicken on a bun soaking the bread with the sauce...OHH BOY!! I managed to hide a bit so I could have another for breakfast---YES, it's that good. This will be a repeat in our home again!

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  • on October 05, 2011

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    Wow, this is FABULOUS! I've been wanting to make my own BBQ sauce for ages and finally did...this is the one I'll be making from now on! I cooked two (kinda big bone-in split chicken breasts with just some onion, orange slices, and the sauce in my crock pot for about 6 hours on low then shredded the chicken. My apartment smelled amazing and my I caught both of my roommates sneaking some! I didn't make the slaw, but if it's anything like the rest of the recipe I'm sure it's wonderful. What a stellar recipe, this one is a keeper and one to share with BBQ lovers!

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  • on October 02, 2011

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    I only made the BBQ sauce and it is very good! Rachael is right. I will never buy BBQ sauce again. Thanks for the great recipe. The only thing I did different was to add a little bit of salt.

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