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Bourbon Pecan Smashed Sweet Potatoes Recipe

Bourbon Pecan Smashed Sweet Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 31-40 of 76

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  • on November 22, 2006

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    This recipe is great. Its easy and very good. I have made it several years now and whoever comes for Thanksgiving always asks if I'm going to have the sweet potatoes.
    It is very easy to make and trust me it will be one of the first things that is gone from your table.

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  • on November 16, 2006

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    best sweet potatoes we`ve ever fixed

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  • on June 08, 2006

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    This recipe Rocks !!!!!!!

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  • on June 01, 2006

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    This is fun as a desert and a side dish. It was extremely easy and took no time at all.

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  • on May 29, 2006

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    ...its all about the sauce! It is absolutely delicious on its own, over ice cream. The only thing i do is decrease the orange juice to a little less than 1/4 cup - otherwise it is not thick enough and too orangey. For mother's day I added sliced bananas at the end and poured it all over french toast. My mom was very happy.

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  • on March 07, 2006

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    Even my husband, who claims to hate sweet potatoes, loved this dish. Not too sweet, crunchy...just plain delish. This will be on more than just our holiday menus!

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  • on February 14, 2006

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    Th most wonderful way of fixing sweet potatoes.

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  • on January 12, 2006

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    I made these for christmas. They went so fast I actually had to make SECONDS! The kids even loved them.

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  • on January 03, 2006

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    This was very good, but i would make 2 changes; (1 add less bourbon and (2 add some cinnamon.

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  • on December 26, 2005

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    I liked the crunch of the pecans and the bourbon flavor, but it didn't knock my socks off. I also agreed that the orange juice flavor was overwhelming.

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