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Bourbon Pecan Smashed Sweet Potatoes Recipe

Bourbon Pecan Smashed Sweet Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 41-50 of 76

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  • on December 06, 2005

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    These are easy, but not nearly as sweet as Boston Market's.

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  • on November 29, 2005

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    So delicious!

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  • on November 28, 2005

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    Very easy, very tasty. A real crowd pleaser. Even my Mother liked them.

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  • on November 26, 2005

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    Both my wife and I were put off by the orange juice flavor. May try again without it.

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  • on November 25, 2005

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    Quick and tasty side dish.

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  • on November 24, 2005

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    i found them to be just ok, but my family liked them more than i did.

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  • on November 24, 2005

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    I loved making this, but instead of the bourbon, I used half rum, and then half Grand Marnier, which intensified the orange flavor. Also, terrific dish to make if you go to a pot luck! We all loved it!

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  • on November 24, 2005

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    I tried this for the first time today. Turned out gorgeous. I used canned sweet potatoes so it took no time to make. I used 1.5lbs and it soaked up the liquid perfectly.

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  • on November 11, 2005

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    i did these for thanksgiving and my guests loved them

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  • on May 21, 2005

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    The Bourbon adds a excellent flavor to the dish. It has a great smooth texture and taste as well.

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