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Bourbon Pecan Smashed Sweet Potatoes Recipe

Bourbon Pecan Smashed Sweet Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on March 27, 2005

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    It was easy and tasted great

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  • on February 09, 2005

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    These were fabulous. The only thing I would do differently is chope up a pecans a bit, kind of odd having huge, whole pecans. Other than that it was FANTASTIC!!! My whole family loved them, they were easy to make.

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  • on February 05, 2005

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    Delicious, quick and fun !

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  • on January 17, 2005

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    I have made this super fast and easy dish several times, the last being this Thanksgiving. I have gotten nothing but rave reviews from all who have tried them!

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  • on January 15, 2005

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    it was ok i think the next time we make them will be without the oj.

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  • on January 11, 2005

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    Recipe was easy to do and potatoes came out nice. My only suggestion would be to either use less bourbon or substitute - the "alcohol" taste was a little strong and overpowered some of the other lighter dishes we were serving.

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  • on January 11, 2005

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    Loved this receipe. I served it on Thanksgiving and Christmas, my sons think it's the best sweet potatoe dish I've ever made. Of course I didn't take complete credit, again thanks Rachel.

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  • on December 31, 2004

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    I did not have bourbon so I used a dark rum. I later fixed this with the bourbon.....I liked the rum better. Also, my friend made this with canned sweet potatos. That was really quick and really good, and I think I liked the canned better than the fresh.

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  • on December 31, 2004

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    I might like this better if I tried it with less orange juice. For some reason, that was all I could taste upon reheating it the next day. I did taste the bourbon on the day I made it and it was okay while it was still warm but it's not so good once it loses it's heat.

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  • on December 18, 2004

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    Not too sweet, but superb...and so simple...another wonderful "Rachel" recipe that all my friends want...

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