Recipe courtesy of Rachael Ray
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
24 to 30 balls
Level:
Easy

Nutrition Info

Ingredients

Directions

Roughly chop 4 cups pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Combine the finely ground pecans, vanilla wafers, confectioners' sugar, bourbon, and corn syrup. Coat finger tips with the softened butter to help you roll. Shape the mixture into balls 1 1/2-inches in diameter using an ice cream scoop. Roll the balls in chopped pecans. 

Arrange the balls on a dessert platter. If the balls are too soft, chill (about 2 hours) in the refrigerator to help firm, if desired and serve.

IDEAS YOU'LL LOVE

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Bourbon Street Balls with Pecans

Recipe courtesy of Rachael Ray

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Bourbon Street Butterscotch Brownies

Recipe courtesy of Sue Reasoner

Kentucky Bourbon Balls

Recipe courtesy of Chef's Market

Kentucky Bourbon Balls

Recipe courtesy of Chef's Market

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking