Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
24 to 30 balls
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
24 to 30 balls
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Roughly chop the pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Power Balls

Recipe courtesy of Trisha Yearwood

Orange Bourbon Iced Tea

Recipe courtesy of Geoffrey Zakarian

Ranch Mac and Cheese Balls

Recipe courtesy of Food Network Kitchen

The Juiciest Meat Balls Ever

Recipe courtesy of George Duran

Bread Pudding Cups with Bourbon Sauce

Recipe courtesy of Nancy Fuller

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword