Bourbon Street Balls with Pecans

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 21-22 of 22

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  • on March 02, 2005

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    These were really easy to make and tasted really good. The only thing that I didn't like was that you could only eat on eat a time because they are strong.

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  • on October 28, 2004

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    Just great! Full of flavor, keep and store beautifully for days in the refrigerator. Everyone wants this recipe!!!

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