Braised Chicken Sausages

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds fresh chicken sausage
  • 1 pint chicken stock
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, sliced
Directions

Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.


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