Braised Chicken Sausages

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Lighten Up, Lasagna

Recipe categories: Sausage,
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- Cuisine : American
- Who's Dining : For a Family

recipe
ratings & reviews(22)

Picture of Braised Chicken Sausages Recipe

Photo: Braised Chicken Sausages Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 pounds fresh chicken sausage
1 pint chicken stock
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 medium red onion, sliced

Directions

Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.

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Read all 22 reviews

By asinicropi

Jacksonville, NC

on March 17, 2013
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This was absolutely delicious! I made this as a main dish for St. Patty's day. I also made some revisions. I added sweet onion and cabbage to the sausage and let it cook down with the balsamic vinegar and chicken broth. It was very good alongside colcannon. It was so delicious! And thankfully easy. I will be using this recipe often. It's so versatile. Thanks for this great recipe!

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By gnine17

New York

on January 10, 2013
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I made this last night and was pleasantly surprised how easy and tasty this recipe was. The chicken sausage stayed moist and was cooked through nicely. The red onions was equally as good. I did add more red onion and boy I'm glad I did...the onions were so good!
This is definitely a keeper recipe in my house.

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By brittybug

Vermont

on May 02, 2012
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This was so simple. Could have used some more onion, and next time i will try to kick up the flavor a bit. but overall, a great weeknight meal.

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