Braised Chicken Sausages

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Total Reviews: 22

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  • on November 14, 2008

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    This receipe is self-contained while it cooks. This gives you time to prepare a wonderful salad and baked potato. To save time, get the potatoes that are pre-wrapped with plastic wrap. They cook for at least 6 minutes. The balsamic vinegar bring out a wonderful flavor in the chicken sausage. Your family or dinner guests will be impressed. You'll be impressed how easy it is to prepare and the complements you'll receive.

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  • on November 12, 2008

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    You can't go wrong with this recipe! I had to eyeball it as I only cooked two sausages for dinner. I cut the oil way back and it worked out perfectly. My family thinks this is the best way to prepare sausages they have ever tasted. I think you can make any flavor sausage and simply use the appropriate broth. The only other change I'd make is to add more onion about half way through, they tasted great, but we could have really enjoyed twice as much!

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