Braised Mustard Greens

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Southern Hospitality Party and 30-Minute Southern Hospitality Party

Braised Mustard Greens

Name: Braised Mustard Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 slices bacon, chopped; 3 bunches mustard greens, trimmed and chopped; 2 tablespoons white vinegar; 2 teaspoons sugar; Coarse salt; 2 cups chicken broth

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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4 slices bacon, chopped

3 bunches mustard greens, trimmed and chopped

2 tablespoons white vinegar

2 teaspoons sugar

Coarse salt

2 cups chicken broth

Directions

In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.