Braised Mustard Greens

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I have tried many times to cook mustard greens right out of the garden and never had success with them....until now! Thank you Rachel!

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I used a 1 lb bag of chopped fresh mustard greens and some locally raised Berkshire pork bacon...I thought it turned out wonderfully. I definitely anticipate making this again and again.

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D-licious!! My first time as well with mustard greens. I used pancetta and balsamic vinegar (cause that's what I had , started the whole thing off with well browned onion. Wonderful. I will definitely be picking up these greens on a regular basis. Thanks Rachael!

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I followed the directions and quantities, and when finished, this seemed bland. So, I added some red pepper flakes. It helped a little.

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I really don't see how another recipe could be better. These turned out really good for me. They had the pefect mix of vinegar and sugar and bacon flavor. I didn't need to add any thing later. Thanks RACHAEL RAY

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Great Recipe! However, I had to tweak it for better taste (reason for 4 stars. I did not have bacon, so I used smoked porked neckbones. I also cut up garlic, onions, and cilantro - this is what really gave it a great taste. I put the garlic, onions, and cilantro in with the neckbones, then put in the chopped mustard greens mixed in with some kale. Everything else I used according to the recipe ingredients.

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Thank you RR! This was myfirst time trying mustard greens. Got them in my produce share. This recipe is perfect.

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This was absolutely delicious! Had never eaten mustard greens before so was apprehensive, but I can see me making this every week! Fantastic flavor.

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I've been using this receipe for some time now and not only does it work great with kale, mustard and collard greens but you should try it with fresh green beens as well. Fabulous!

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This was the first time we'd tried Mustard greens - but it won't be the last! Excellent recipe - though we substituted a small amount of country ham for the bacon - and it gave such an incredible depth of flavour. But if you do this substitution - don't add salt - the ham and the broth have all you need!