Braised Pork Tacos
Show: Rachael Ray's Week in a Day
Episode: From a Taco to Morocco
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By wallsd21_11895795
Brandon, FL
on January 29, 2013
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I have made this a few times before and we enjoyed it, greatly. This time I decided to eat the taco how Rachael Ray put the recipe together. All I can say is make the pickled onions and buy the banana rings. It was so much better. Love the spiciness that the red chilies gave the dish.
By tlw2tired
highland, 53
on December 24, 2012
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Perfect. I didn't make the toppings but the meat was wonderful. The broth was heavenly.
By M.I.N.T.
Plymouth, MA
on September 09, 2012
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Unbelievable simple recipe. The pork comes out very tender & delicious. The pickled onions will become your staple addition to any hot sandwich. This pulled pork recipe has hit the monthly rotation.
By JennR827
on July 12, 2012
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Absolutely outstanding!!!!! This was awesome and I am going to make the pickled onions just to have on hand in the fridge. If you save some of your pork for the ragu I wouldn't bother wasn't very impressed with that recipe wish I had used all the pork for more tacos.
By efferris_4873963
Rochester, MI
on July 01, 2012
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Very Very Yummy, will make this recipe again!!!!!!!
By knomz
on March 29, 2012
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Amazing recipe and pretty easy, too! I made this while I was in Canada and I couldn't find chipotle in adobo or corn tortillas (my guests were trying to stay wheat free. It was still good with chipotle salsa subbed and in a hard shell taco (all I could find but I'm sure it would be WAY better with soft tacos (flour or corn. I also had it in a salad the next day - delish, and even better on the second day!
By alkghayes_12496611
O Fallon, 65
on March 16, 2012
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This was a very tasty dish. The meat turned out flavorful and tender. I used a rolled pork roast, which when done, easily came apart into nice bite size pieces (and wasn't a big pile of mush. It had a nice texture and of course the tasty chipotle sauce finished it off perfectly. I will definitely add this to the meal rotation.
By locochica
Tulsa, OK
on March 04, 2012
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Best recipe i have made off this site so far.
By scouture323
Hanover, MD
on October 16, 2011
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Best friggin taco's I've ever had!!! I forgot the chipolte in adobo sauce: but I improvised with a little bit of taco seasonings. I ate it with lettuce and shredded mexican cheeses. Pretty much like I would with regular ground beef tacos. Delish(:
By jennabug25
Sacramento, CA
on October 03, 2011
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Love LOve LOVE this recipe. It's cheap, it's easy, and it's tasty!