Recipe courtesy of Rachael Ray
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Red Radishes

Recipe courtesy of Curtis Aikens

Glazed Radishes

Recipe courtesy of Food Network Kitchen

Braised Artichokes

Recipe courtesy of Food Network Kitchen

Braised Baby Artichokes

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.