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Braised Radishes Recipe

Braised Radishes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 21-30 of 60

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  • on January 02, 2009

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    Made this for Christmas...everyone loved it...even my grandson...I was looking for a different side dish to go with Prime Rib...I did't know anything about the mighty radish so was surprised they turned out almost white...the flavor was a bit like a mild brussel sprout...

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  • on December 20, 2008

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    I didn't have wine vinegar so I used sherry and vinegar instead.
    People loved it!!!

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  • on August 10, 2008

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    I've been meaning to try these for a long time. They are absolutely delicious! They have a flavor that slightly reminds me of brussel sprouts.

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  • on August 13, 2007

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    Always looking for different veggie ideas and radishes are in that category for me. Good combo of flavors and not too bitter--like radishes can be. I liked it, but my hubbie did not. Give it a try with real small radishes.

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  • on April 10, 2007

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    Maybe if you love radishes, this is a good dish. I was hoping to find a way to make 'em more palatable for people who aren't crazy about them, but this wasn't it.

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  • on April 04, 2007

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    Now I really did not care for this one but the rest of my family really loved it they eat every radish and I ll tell you it was very eassy to make.

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  • on March 25, 2007

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    I never heard about cooking radished. These were incredibly good! I've served it at two parties and everyone wanted the recipe!!

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  • on March 24, 2007

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    Never heard of cooked radishes before but this is absolutely delicious. Can't wait to make them again

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  • on March 17, 2007

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    This is a keeper!!!

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  • on March 16, 2007

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    I was shocked that my family and I liked this so much! These radishes are so good. My mother, who is very, very picky, even loved them.

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