Recipe courtesy of Rachael Ray
Save Recipe Print
Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.

Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.

While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl. Sprinkle with caraway or cumin seed, if you like the flavor.

Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.

Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.

Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Braised Chicken Sausages

Recipe courtesy of Rachael Ray

Braised Pork Ribs and Italian Sausage

Recipe courtesy of Guy Fieri

Beer-Braised Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Reindeer Wurst in Lentil Soup

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword