Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

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I only made the chicken with the brandy & orange sauce (like another reviewer, I found the idea of stuffed shrimp a bit odd when paired with chicken. I used very thin chicken breasts and cognac instead of brandy (because that's what I had on hand. It tasted good, but the orange flavor was intense and I really couldn't taste the cognac as much as I had expected...maybe it would have been different had I used brandy. I will make it again but will use the juice from the zested orange instead of the brandy/cognac...might as well enhance the already powerful flavor of the orange.

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Couldn't stop saying, "This is SO good!" Served it with simple rice pilaf. Another Rachael Ray keeper!

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Thank you fro the amazing recipe!! I have read alot of the comments and have noticed that many people did not make this with the shrimp and my advice is next time you make it, do not omit the shrimp the two really do combine to make the dish even better!!

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This recepie was so easy and delecious. The chicken was incredibly tender and had excellent flavor. I didn't do the shrimp because of budget. Not only would I do this again, I did. Just as good the second time as the first. I served it with cous cous, put the chicken on top, and topped with oven-roasted green beans and tomatoes. Yum!!

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I prepared this dish without the stuffed shrimp as I feel it won't go too well with the chicken which is already sumptuous in itself. The brandy/orange combination is delicious. I actually added the orange juice to add some sweetness and finished it off with a little bit of creme fraiche.....it was wonderful !

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this was easy and very good. Even the next day it was good!!!!

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Very tasty, a little difficult to stuff the shrimp with crab mixture

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I didn't have shrimp on hand, but it still tasted great.

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wow I cooked it for my girlfriend and she said it was one of the best things anyone ever cooked for her. I felt really good

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This is a easy recipe that taste great. It is differant with well blended flavors. I can't wait to make it again!!!!