Branzino with Brown Butter and Almonds on a Bed of Crispy Kale

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I found a new favorite fish! I went to Whole Foods and found the branzino whole, so I had them take care of the dirty work. I followed the recipe to the exact specifications, but I forgot the splash of wine. It was so tasty. The fish has great texture. The rice had an amazing flavor as well. Next time, I would skip the kale and make sauteed swiss chard instead. I didn't like the bitter flavor of the charred kale.

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We LOVED this recipe! I cooked it for my family and boyriend on Valentine's Day, but substituted Blue Nose Sea Bass for the branzino. And I broiled the kale for 4 minutes, not 6 minutes. Served it w/ organic baby spinach sauteed in EVOO and fresh minced garlic alongside a side of toasted almond rice. DELICIOUS!!!

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This was interesting but I doubt we'll make it again. We couldn't find the Branzino so we used Tilapia. The kale provided great texture and taste but I'm not sure the carcinogens from burnt kale outweigh any health benefits. We were surprised that the almond, butter, lemon juice combo wasn't more flavorfull... it got kind of lost. To save time on a work night we used Uncle Ben's instead of Rachael's recipe.