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Bread "Gnocchi" with Tomato and Basil Recipe

Bread "Gnocchi" with Tomato and Basil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 51-60 of 82

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  • on January 03, 2006

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    Not only was this dish easy to make but it was delicious! Rachel Ray has a way of making something so simple taste so good! Definetly recommended it!

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  • on January 03, 2006

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    it reminds me of my childhood, we had very little money and it helped us stay healthy!

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  • on January 02, 2006

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    THIS RECIPE WAS VERY EASY TO MAKE AND TASTE GREAT.....

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  • on January 02, 2006

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    I honestly didn't think this would work and the whole time I was making it I thought it wasn't coming out right. The finished product was wonderful though. I added some chopped chicken breasts and used a mix of parmesan and mozzarella on top. Such great flavor in this dish with so few ingredients. I will definitely make it again.

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  • on January 01, 2006

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    Easy and cheap for when money is tight!I like it with pizza sauce instead of tomato though.

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  • on December 31, 2005

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    I just threw this dish together after watching the episode. I didn't have any fresh tomatoes so I used some chunky bottled pasta sauce I had in the pantry. Delicious!

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  • on December 28, 2005

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    I'm surprised that I made this and even more surprised that I liked it. I love gnocchi and this does not taste at all like gnocchi. It tastes exactly like what it is...bread & tomato sauce. But that is good. Some of my bread was really soggy, some wasn't and that made it interesting, I think. I used what tomato sauce I had; I think it was less than what the recipe called for. Good use of old bread.

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  • on November 22, 2005

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    This was very easy to make and tasted great also. Even my picky 2 year old love this!

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  • on November 05, 2005

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    Very simple, fresh, and fast. I found a whole wheat baguette that I used for extra fiber, light margarine, and lower fat cheeses. Use lots of the fresh basil and tomatoes. Other veggies would be good added, but it's great the way it is. 22 minutes.

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  • on November 02, 2005

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    Wow. This dish was delicious. I never would have thought stale bread could be so good. Try this and you won't be sorry.

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