Broccoli and Cauliflower Gratin Mac n Cheese
Show: Rachael Ray's Week in a Day
Episode: Thanksgiving Anytime
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By LSKarhan
Centerville, OH
on November 16, 2011
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I made this exactly as written and was a bit disappointed. After baking it was really dry. I ended up making a basic bescimel sauce and adding it to the dish which made it much better. It tasted wonderful - I loved the tang from the sour cream and mustard. If I make this again, will definately add the white sauce.
By lduttera
on November 15, 2011
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Awesome. Followed the recipe but added chicken to make it a one dish meal.
By jlicalzi11_12595766
Riva, Md
on November 13, 2011
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Very good. Followed recipe exactly. Will definately make again.
By butterflyxoxo143
on November 09, 2011
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I cant give this a fair review because i did substitute many things. I steamed the broccoli and cauliflower instead of boiling it. I used a little bit over 1 cup of fat free greek yogurt (FAGE brand because it has the exact consistency as fatty sour cream without the extra water/milk stuff. I didnt have chives so i used less than half of a red onion (make sure to only use a tiny bit if your not careful you can ruin your entire dish since its not sauteed. I loved it as it was and the cheese makes it super yummy! I not only had seconds but also thirds! So much for my diet. I was craving seafood the next day so i grilled shrimp, cheese, and microwaved a bowl it was even more delicious the next day! Great plate for left overs! Will most likely try my recipe again with with chives this time and not a red onion.