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Broccoli Rabe and Salami Pasta Recipe

Broccoli Rabe and Salami Pasta

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: From My House to Yours

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 1-10 of 41

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  • on January 28, 2012

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    $22 for ingredients not including the broccoli rabe. Too rich and would rather ate just the salami.

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  • on March 08, 2011

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    I make boccoli rabe sandwiches,thats how much I love it.To put it into this recipe was a plus.Im not too much a fan of salami,so i did do panchetta instead...Love rigatoni,fresh grated cheese,how much better can it get...plus its fast!

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  • on March 18, 2010

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    It is a great recipe. I only used a tiny bit amount of salami in this, but it was so tasty.

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  • on January 16, 2010

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    Quick and easy. Great meal for a busy Saturday.

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  • on October 02, 2009

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    This recipe is easy and very good. However, I get better results with pancetta instead of salami. Trader Joe's has containers of diced pancetta, and when the pasta goes into the water to boil, I just saute the pancetta. Don't brown it, just let the fat soften. Best part, it doesn't taste chemical smoked, like the salamis. Also, I blanch only the stem parts of the rabe so the flowers don't get mushy - one of the commentators mentioned the downside of mushy vegetables.

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  • on July 08, 2009

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    I was really disappointed with this recipe. Thought it would be good and ended up trowing it all away, which was a huge waste of money. Some strong tastes that for me don't mesh together well. Maybe for some but not for me.

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  • on April 23, 2009

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    This was really good...I made it as directed, but I halved everything since I was the only one who was going to eat it. I agree that the quality of salami would make a huge taste difference, but so would the quality of the Parmesan Cheese. The shelf stuff not in the fridge section usually has very little flavor which would make a huge difference in this dish, get a whole piece and grate fresh or a least get the freshly grated found in the refridgerated deli section!

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  • on April 20, 2009

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    I had already done my shopping for the week and had planned on making pasta primavera when I caught this episode. I decided to marry the two recipes, thinking it would be a real winner, plus I had some salami already in the freezer. For the vegetables, I had broccoli, zucchini, onion, carrots, and peas. Mixed the rest of the recipe as written. My husband and I both thought the salami was too much. Just very overpowering. The veggies were excellent. If I made it again, I'd sub. chicken for the salami or just forgo the meat altogether. The ricotta + pasta water combo makes a great sauce.

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  • on April 06, 2009

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    This is absolutely the BEST pasta recipe I've not only made, but that I have had!! It takes like I ordered this at a restaurant! I'm a college student; therefore, food needs to be quick and easy for me to make it or else I'll just order out. This recipe is SO easy to make and it's absolutely delicious!!! The only thing I really changed was that I used spinach instead of broccoli rabe because apparently no one at Food Lion has ever heard of it... but I feel that spinach makes a great substitute. Considering that, I'm not that big on spinach, but with this recipe, it's absolutely delicious. I recommend this recipe to EVERYONE. Every time my roommate takes leftovers to work, someone new asks for the recipe. I've already had to make 2 copies of the recipe for his co-workers, so I think that says enough!!

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  • on February 12, 2009

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    I seen is and tried it it was easy to make and my kids loved it even my 2 year old son and he does not like any meat beside hot dog and lunch meat so very good

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