Broccoli Rabe with Lemon and Garlic

Name: Broccoli Rabe with Lemon and Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped; Coarse salt; 1/2 teaspoon crushed red pepper flakes; 3 cloves garlic, chopped; 2 tablespoons extra-virgin olive oil; 1 lemon, zested and juiced

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped

Coarse salt

1/2 teaspoon crushed red pepper flakes

3 cloves garlic, chopped

2 tablespoons extra-virgin olive oil

1 lemon, zested and juiced

Directions

Bring 1-inch of water to a boil in a deep skillet. Add rabe, season with salt, and cover pan. Reduce heat to simmer and cook 10 minutes. Drain rabe.
Return pan to heat and saute garlic and red pepper flakes in oil over moderate heat for 1 to 2 minutes. Add rabe, coat in garlic oil. Cook rabe in garlic oil for 2 minutes and remove from heat.
Squeeze the juice of lemon over the pan and sprinkle in zest. Toss rabe to distribute lemon flavor and transfer broccoli rabe to serving dish.