Broccoli Rabe with Lemon and Garlic
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Fruit, Lemon,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By rfbah777_10265486
Weston, FL
on September 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First let me say that I LOVE Broccoli Rabe; But this was a total waste of a beautiful head of Rabe. The juice from the lemon was way too strong for the Rabe, and continued to cook it while in the serving bowl. The juice and zest made the Rabe too bitter to eat. A coulpe of buites and then I fed it to the disposal.
By jvisentini
hoboken, NJ
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
By far the worst recipe I have ever made from foodtv.com. 10 Minutes of cooking turned the broccoli rabe to mush the zest of one lemon along with the juice made it to tart an sour to eat. Avoid it.
By Yippee501
Melbourne, FL
on February 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very very good, except I don't chop the rabe and I only cook it 7 minutes - that way the bitterness is gone but it still has some texture. I also add the zest and juice from 1/2 a lemon, not a whole. Outstanding as a bed for baked fish!
By aninfinitemind_...
katonah, NY
on April 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is simple and fast, and good. If you love vegetables, and just want something different, this is the one for you
By yeegail_2437561
Glen Allen, VA
on May 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was the first time I made Broccoli Rabe and although the recipe was very easy, we found the Broccoli Rabe to be too bitter for our liking.
By elbellie_2356393
Islip Terrace, NY
on April 04, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is simple, fast and delicious!