Ingredients
- 2 cups chicken broth
- 1 tablespoon butter
- 1 cup white rice
- 1/4 red bell pepper, chopped
- 1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel
Directions
Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.







Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Authentic Italian Recipes
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
5 Chicken Breast Recipes for Dinner Tonight
5 Easy Spring Weeknight Dinners
Easy Appetizers























Not so special
Rated: 1 stars out of 5