Photo: Broccoli Rice Recipe
Ingredients
- 2 cups chicken broth
- 1 tablespoon butter
- 1 cup white rice
- 1/4 red bell pepper, chopped
- 1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel
Directions
Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.
Per Serving: Calories: 207; Total Fat: 3.5 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 38 grams; Sugar: 1 gram; Fiber: 1.5 grams; Cholesterol: 8 milligrams; Sodium: 479 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By sarahsorikim_99...
irvine, CA
on March 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was a nice way to add more veggies into your rice.
By jennifermls_116...
los angeles, CA
on February 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe I am always looking for a way to jazz up my meals and this was a wonderful way to do it. I just did a few different things added salt to my rice while boiling, using brown rice instead of white rice, and put grilled chicken on top before serving and I had a meal that not only was good to eat but easy to make
By psgodino_11612373
bolton, ON
on January 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
add fresh brocc and pepper &shallots.......don't forget
most important teriyaki sauce and its awesome side dish....
kids loved it!
Read all 27 reviews