Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers

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delish! I added a little bit of sweet white wine to deglaze with vinegar & it turned out really good!

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Easy to make, pretty on the plate, and very tasty. Loved it.

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I had most of the ingredients on hand or in my garden. Super easy to make, great for summer, light and tasty. Obviously I love it. Made the recipe exactly as Rachael says and it is perfect for us. I also love her heavier recipe for chicken and fennel which we LOVE but it is more suited for the cooler months in my opinion.

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Great taste...I probably will try it with boneless,skinless thighs next time.It's an attractive dish. Great the next day if you have any left.:

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I used jar roasted red peppers, and a bit more balsamic...I've never had fennel other than seeds in italian sausage, and it was sooo good. I only used 5 thighs, 1 fennel bulb one onion...This ones in the rotation for sure!

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Delicious dish,Rachel. We will use this one again!!