Broiled Citrus Salad with Cointreau and Brown Sugar

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
6 Servings
Level:
Easy

Ingredients
  • 2 quarts jarred citrus salad, drained
  • 3 ounces Cointreau or other orange liqueur
  • 1/3 cup brown sugar, 3 handfuls
  • Several sprigs fresh mint, for garnish
Directions

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.


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