Photo: Broiled Citrus Salad with Cointreau and Brown Sugar Recipe
Ingredients
- 2 quarts jarred citrus salad, drained
- 3 ounces Cointreau or other orange liqueur
- 1/3 cup brown sugar, 3 handfuls
- Several sprigs fresh mint, for garnish
Directions
Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.
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By sybilfletch_110...
Atlanta, GA
on January 24, 2009
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I really like this and have made it for years. It's super easy.
By kjakus_4345710
San Diego, CA
on April 09, 2007
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This one was not a big hit...not much flavor...too tart.
By cem631_7506544
Hurst, TX
on March 26, 2007
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I think this recipe has potential if you used fresh orange segments (even if you still used the jarred grapefruit. The syrup in the jar made the oranges taste too much like grapefruit, so next time, I'll sub in fresh oranges. Other than that, it really turned out pretty good!
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