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Broiled Citrus Salad with Cointreau and Brown Sugar Recipe

Broiled Citrus Salad with Cointreau and Brown Sugar

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 24, 2009

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    I really like this and have made it for years. It's super easy.

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  • on April 09, 2007

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    This one was not a big hit...not much flavor...too tart.

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  • on March 26, 2007

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    I think this recipe has potential if you used fresh orange segments (even if you still used the jarred grapefruit. The syrup in the jar made the oranges taste too much like grapefruit, so next time, I'll sub in fresh oranges. Other than that, it really turned out pretty good!

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  • on April 22, 2006

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    I've served this dish at my last few dinner parties, and without exception, it's been a smash. It's REALLY easy to make and can be partially prepared ahead of time. Whenever I serve this dish, at least one or two people ask me for the recipe. This one's a keeper!

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  • on April 09, 2006

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    Stop making desserts Rachael, they rarely turn out good - just like this one.

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  • on March 26, 2006

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    Sorry, Rachael, we love you, but this was just awful! I wouldn't recommend it at all.

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  • on March 28, 2005

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    It may just be me, but I didn't care for it much. Yes it was easy and maybe I'm not a grapefruit person, but I wouldn't make it again. A bit too tart

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  • on March 21, 2005

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    This is very easy and tastes great.

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  • on December 12, 2004

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    Great recipe. Extremely tasty

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