Recipe courtesy of Rachael Ray
Save Recipe Print
Broiled Lamb Chops with Balsamic Reduction
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat broiler. Arrange chops on broiler pan.

In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.

Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus

Recipe courtesy of Vic "Vegas" Moea

Lamb Chops with Mint and Mustard Dipping Sauce

Recipe courtesy of Rachael Ray

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Lamb Chops

Recipe courtesy of Cat Cora

Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword